- TODAY - Alex Guarnaschelli
6 tablespoons extra virgin olive oil, divided 2 medium yellow onions, thinly sliced 2 stalks celery, peeled and cut into thin half moons 6 large cloves garlic, thinly sliced kosher salt 1/2 teaspoon crushed...
- By Forkly
Not only is it a great replacement for pasta, but it can also be included in baking desserts and creating scrumptious appetizers as well. No matter which way you slice or spiralize it, we can all agree that zucchini is one of the most versatile veggies out there. Let’s get cooking!
- By PureWow
Whether you’re a total beginner or well-versed in the kitchen, no one is immune to the occasional dinner rut. The solution? Simple, foolproof meals that you can rely on when all else fails. Lucky for you, we have all the tips, tricks and recipes you need for an easy dinner right here.