Foolish me. I could have been writing this by the shore of Lake Trasimene, with only one problem: how to transmit it to London. Last time I stayed in the delightful house there, the technology was still
According to Nora Hoefer, in-house wine concierge at Empathy Wines and certified sommelier, the natural wine movement has been popular in the New York City restaurant scene and sommelier community for
Summer may be Rosé season, but no one ever said that Rosé had to be alcoholic. If you're the designated driver (or simply want to keep a clear head), you can still sip Rosé all day without the tipsiness.
When Luigi Rubino established Tenute Rubino in 1999, the idea of producing 1.2 million bottles of wine using estate-grown indigenous grapes annually seemed light-years away. However, fast-forward 20 years