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Carne asada—a dish of grilled steak marinated in lime juice—is a signature of Northern Mexico, and you’ll find variations across the country. Most carne asada recipes start by marinating a lean cut of beef (like flank, skirt, or flap steak) in a mixture of lime and orange juices, dried chiles, and …
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For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics with great, family-friendly recipes worth making over and over again. The perfect banana bread is warm and comforting, with a caramelized exterior, moist crumb and silky-sweet bananas in a …
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