- Victoria Vito
Honey, honey, how you thrill me… You know the rest. The sweet, fragrant, golden nectar can make a superb alternative sweetener. Whether it’s used to add an extra note of floral flavour to a delicious pie or drizzled over a fabulous bake for a gorgeously sticky glaze, a spoonful of honey goes a long way. Create a buzz with these heavenly honey desserts that are easy to prepare, soft, and incredibly tasty!