What do to with those leftover chicken breasts? Those leftover chicken thighs? Shred them! Leftover cooked shredded chicken is one of the most perpetually useful things to have in your fridge. Whether it’s from a store-bought rotisserie chicken, or just extra chicken from a dinner earlier in the week, whether the chicken has been poached, grilled, roasted, baked or steamed, it’s a goldmine of future recipes and meals waiting to happen.
- By The Mom 100
- By Janette Speyer
Overripe fruit, bruised tomatoes, wilted spinach even banana skins. Should you throw these out? There are many ways to make delicious recipes from discarded food. Why toss it? Food waste is a global issue that has economic and environmental implications. 40% of all food produced is wasted each year. During these tough times, we need to save everything and repurpose. Let's gather the scraps and cook up something delicious!