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Magazine - SAUCY SAUCES & SPICES

SAUCY SAUCES & SPICES

By Janette Speyer

Magazine - Italian Food🍝

Italian Food🍝

By Chris Bekker

Magazine - Italian Recipes
Love to Eat Italian

Italian Recipes Love to Eat Italian

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WCVB
flipped into WCVB
5:09
5 days ago
How to make 5 ingredient tomato sauce using home-grown basil
WCVB
Boston chef and garden enthusiast Jason Jernigan shows how to make five ingredient tomato sauce using home-grown basil.
PowderKeg3838
flipped into Cooking Let's Eat
2 days ago
11 Creative Pizza Toppings to Elevate Your Next Homemade Pie
Real Simple - Samantha Leffler
Pizza with grilled peaches Making your own pizza is easier than it sounds (we promise!) and it's the perfect meal to tailor to your own taste and make …
lpstraus
flipped into recipes
1 day ago
Grilled Eggplant Parm Is the Weeknight Dinner We'll Be Making on Repeat All Summer
Martha Stewart Living - Victoria Spencer
This mouthwatering vegetarian entrée, which is a plant-based spin on classic chicken parmesan, comes together in just 35 minutes. You know it's summer when you turn to the grill to make weeknight dinners, and the market is suddenly full of zucchini, tomatoes, eggplant, and other tempting summer …
David, Carson, And Abi
flipped into Recipes
2 days ago
This spicy shrimp stew has its roots in the island nation Mauritius
cleveland.com - Tribune News Service
No matter where they hail from, part of the appeal of skillet dishes is the fact they get dinner on the table in no time, usually with just a handful …
Howard
flipped into Food
1 day ago
Mussels Arrabbiata
gordonramsayclub.com - GordonRamsayClub
Serves 4 8 kg/4 lb. mussels • 3-4 tbsp. olive oil • 1 large onion. peeled and sliced • 4 garlic cloves. peeled and finely chopped • 1 red chili. deseeded and …
Sian
flipped into Food
13 hours ago
Beyti recipe
bbc.co.uk - BBC Food
Beyti (lamb kofte-style kebab wrapped in flatbread) Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves 4 Beyti is a traditional Turkish dish where lamb kofte-style kebabs are rolled in flatbreads, brushed with garlic butter and grilled until crisp. Finished with a rich tomato sauce …

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