Kristine Huggardadded this to SweetsS'Mores S'Mores with Smoked Almonds and Whiskey Marshmallows RecipeSaveur Pastry chef Mindy Segal has made a successful career out of tinkering with, and improving, classic desserts. At her Chicago restaurant HotChocolate …
shermar54added this to KitchenRecipes Baked Finger Eggplants with Yogurt and Cucumberfinecooking.com - By Nigel Slater This recipe is excerpted from Tender: A Cook and His Vegetable Patch. Read our review. Preheat the oven to 400°F. Wipe the eggplants and cut them in …
Charlene Saccoadded this to Dessert /BakingCoconut Banana-Coconut Packets RecipeSaveur Coconut cream, sticky rice, and bananas are tucked inside banana leaves and steamed together for a pudding-like dessert. The recipe for this dish …
Passionfish12added this to DIONYSUS, MEDB & THE FAERY DRINKCocktails The Cocktail Books Not to Miss This Fallliquor.com This fall welcomes a bumper crop of booze books that may represent the most diverse range yet. On one side of the spectrum, you have titles with heft …
Jordan Colbyadded this to RandomsIcon version of the Flipboard logoUniversity of British Columbia Cortinarius kroegeri – Mushrooms Up! Edible and Poisonous Species of Coastal BC and the Pacific Northwestubc.ca UBC. University of British Columbia Herbarium Database, <http://bridge.botany.ubc.ca/herbarium/database.php> accessed February 1, 2018. Siegel, N. & …
leith55added this to Chefs, Cooking, Reads And CookbooksFood Writing Special Sauce: Matt Rodbard and Max Falkowitz on What's Next in Food MediaSerious Eats - Sho SpaethPart two of Ed Levine's conversation with Max Falkowitz and Matt Rodbard, focusing on food media's past and present. In part two of Ed Levine's conversation with Max Falkowitz and Matt Rodbard, the three
The New York Timesadded this to FoodFood Cook Pok Pok’s Noodles at HomeThe New York Times - By FLORENCE FABRICANTIn steamy weather, I loved eating the vibrant Thai food at Pok Pok NY during its time in Brooklyn. The restaurant from the chef Andy Ricker, of Portland, Ore., is now closed, so I’m lighting my stove the
Marshall Wehradded this to Wehr About WineWine The Return to Sane Winemakingmedium.com - AliceFeiring As long as wine has been a commodity, someone was destined to cheapen it. Famous historical additives were nasty, like arsenic, vinegar gum (still …
debra47added this to Cookbooks For CollectingAndalusia Travel to Vietnam, Hawaii, and Andalusia without leaving Philly: 5 cookbooks for you to have a staycation in yinquirer.com - Robin Currie You might be thinking you are the sole human without any vacation plans. Palm tree-laden pictures are popping up all over social media and you’ve got …
Kevinadded this to Chicken RecipesRecipes Broiled Chicken Thighs With Plum Tomatoes & Garlic Recipe on Food52Food52 - by: Tyler KordThis recipe is loosely based on Merrill Stubbs’s Braised Chicken Thighs with Tomato and Garlic, and it’s one of the most delicious things I have ever cooked. That’s not hyperbole! The charred thyme makes
Lucky Monkeyadded this to RecipesRecipes The Blaylock (Honey, Grapefruit, Lemon, and Seltzer)theepochtimes.com - Epoch Times Staff Have you ever drizzled a really good grapefruit with honey? It’s one of those perfect combinations, so it’s not shocking that the pairing works in a …
Austin, TX Comic Book Cookbook Shows You How to Make Perfect Ramenaustinchronicle.com - Reviewed by Wayne Alan Brenner, Fri., Aug. 2, 2019 When things are annoying, it makes me want to eat comfort food. And one regularly annoying thing is that when someone writes a review that isn't …
Charles Lawrenceadded this to Cocktails, Drinks, & RefreshmentsRecipes Birds Again (Sauvignon Blanc, Vermouth, Rose Water, and Basil Sour)theepochtimes.com - Epoch Times Staff You’re familiar with sours made with tequila (hey, margarita) and rum (that’s a daiquiri). You’ve probably had a pisco sour or a sidecar. But what …
Michelle Smithadded this to FOOD GLORIOUS FOOD Japan Crispy Chicken Wingsfinecooking.com - By Tadashi Ono Wings are incredibly popular in Japan, where they’re fried, steamed, poached, and, of course, grilled. Called teba yaki, grilled chicken wings are …
The New York Timesadded this to FoodBooks Natural Wines, ExplainedThe New York Times - By FLORENCE FABRICANTIn her slender new book, the wine writer Alice Feiring deconstructs natural wine, the trend that’s sweeping the wine world. Ms. Feiring, whose middle name should be “terroir,” starts by describing what
Carolyn A Arnoldadded this to Hair, Skin Care & Make Up TrendsWellness A Natural Beauty Expert Shares 2 Must-Have Skin Care Recipesmindbodygreen.com - Jana Blankenship Jana Blankenship is the founder of Captain Blankenship. Created in 2009, Captain Blankenship is an organic beauty company based in New York's Hudson …
Forbesadded this to BusinessWine Back To School: Wine Books That Put You At The Head Of The ClassForbes - Lana BortolotSommeliers Atlas courtesy of Ten Speed Press; History of Wine, courtesy of Sterling Publishing The demand for wine and spirits education is higher than ever, reports the London-based Wine & Spirits Education
Hilda Oliverosadded this to Food 101Recipes When the summer slows you down, this cold avocado soup will pick you upmysanantonio.com - Joe Yonan, The Washington Post My first summer in Washington, I was fairly miserable. I lived barely 10 blocks from work, but what had been a 12-minute walk in the wintertime …
Craig Denhamadded this to Dungeons & Dragons and Other Role Playing GamesBoard Games Take the Kids on a D&D Journey With YOUNG ADVENTURER’S GUIDESGeek & Sundry - Kelly Knox The kids have always wanted to sit around the table with you and roll the dice in an adventure, but getting started with Dungeons & Dragons can be …
Fatherlyadded this to FatherlyAndy Weir Read The Beginning of ‘Cheshire Crossing’ From Andy WeirFatherly - Andy Weir What if Wendy from Peter Pan, Dorty from Oz and Alice from Alice In Wonderland were all buddies and hung out at the same school? In a new graphic novel …
Robert Robbinsadded this to Feed BagRecipes Cook this: No-churn Vietnamese coffee ice cream from Vietnamese Food Any Daynationalpost.com - Laura Brehaut Our cookbook of the week is Vietnamese Food Any Day by Andrea Nguyen, James Beard Award-winning food writer and cooking teacher. Tomorrow, we’ll …
Jadded this to foodPeaches Roasted Peaches in Bourbon Syrup with Smoked Salt RecipeSaveur In his cookbook Salted, Mark Bitterman writes of this recipe: "Your first bite will expand the boundaries of sensation separating your mouth from the …
National Postadded this to NP ArtsRecipes Cook this: Curry-scented grilled beef lettuce wraps from Vietnamese Food Any Daynationalpost.com - Laura Brehaut Our cookbook of the week is Vietnamese Food Any Day by Andrea Nguyen, James Beard Award-winning food writer and cooking teacher. Over the next two …
lillybeesadded this to RecipesRecipes Cook this: Roast chicken noodle soup from Vietnamese Food Any Daynationalpost.com - Laura Brehaut Our cookbook of the week is Vietnamese Food Any Day by Andrea Nguyen, James Beard Award-winning food writer and cooking teacher. Over the next three …
Ice Cream Maker Eat & Drink: Fresh apricot ice creamtimesofisrael.com - By Francine Wolfisz If you’re lucky enough to live in an area where fresh apricots are bountiful in the summer, be sure to take advantage of their fleeting season by …
rye_breadadded this to Green Ideas / Nature / Wildlife Recipes Smoked Salmon Spreadtheepochtimes.com - Epoch Times Staff Chef’s Notes: I can always count on my friend Elizabeth to bring this starter to a potluck; it’s a simple dish she learned while working with …
Sam Gutzmanadded this to Food & BeverageChorizo Refried Beans with Chorizo RecipeSaveur The recipe for this comforting dish is based on one in_ Doña Tomas: Discovering Authentic Mexican Cooking_by Thomas Schnetz and Dona Savitsky with …
Steven Tedrahnadded this to All Things BBQBarbecue It’s Official: Barbecue Is No Longer EasyBloomberg - Kate Krader It used to be simple. At least that’s what food TV and culinary magazines would have had you believe about barbecue. With a few simple steps (5! 4! …
Deadlineadded this to BusinessNinja Tyler ‘Ninja’ Blevins: Digital Superstar Makes Bookshelf BidDeadline - Geoff Boucher Superstar gamer and YouTube titan Tyler “Ninja” Blevins is coming to a bookshelf near you. Two Random House imprints, Clarkson Potter and Ten Speed …
