Stephen Amsdenflipped into COOKING & FOOD & DRINKPotatoes These Tempered Curry-Ginger Sweet Potatoes Are Perfect for Fall FOOD & WINE - Bridget Hallinan“Tempering is one of the most valuable tenets of Sri Lankan cooking I learned from my mother,” Samantha Fore, owner and chef of Tuk Tuk Sri Lankan Bites, wrote in the intro of her recipe for tempered sweet...
Sam Matthewsflipped into Health & FitnessThese exercises burn the most caloriesBroBibleRankings for burning calories, fat, and more.
AvatarPaulaflipped into Recipes Beans 8 Healthy High-Protein Vegetarian Chili Recipes To Make This Winter Well+Good While the chili I grew up with is loaded with ground beef (as most traditional chili recipes are), most vegetarian chili recipes as just as good (if …
Eaterflipped into All StoriesPie If You Bake Just One Pie This Year, Make It Sweet Potato verified_publisherEater - Elazar SontagWelcome to Ask Elazar, a column in which Eater staff writer Elazar Sontag answers your highly specific and pressing cooking questions. I’ve never in my life made a pie before, but in the spirit of taking...
John H. Woffordflipped into Recipes — Side Dishes/Vegetables The Best Potato Uses You Need to See The TakeoutHow do you potato?
AvatarJoanneflipped into RecipesThe Best Healthy Breakfast Foods to EatEatingWellThe old saying that breakfast is the most important meal of the day is often debated by health experts, but research overwhelmingly supports eating a well-balanced breakfast. What you eat at breakfast can affect your entire day. But not all breakfasts are created equal—the quality of your breakfast matters. Here are the best healthy breakfasts to eat, according to dietitians.
