Chase Gietterflipped into Eating Food? Soysauce Reminder: You Actually Aren't Supposed to Mix Wasabi With Soy Sauce When Eating Sushi verified_publisherHYPEBEAST - Nicolaus Li Are you guilty of making the frowned upon “wasabi joyu” mixture? The next time you enjoy sushi, you might think twice about mixing your wasabi with …
eaemerhiflipped into Chinese FoodCoconut 31 Delicious Recipes to Make to Celebrate Asian and Pacific Islander Heritage Month EatingWell May is Asian and Pacific Islander Heritage Month, which celebrates the contributions of Asians and Pacific Islanders to American culture. And to …
Marcus Harveyflipped into JapanJapan 10 Sensational Stops for Japanese Food in Shinjuku, Tokyo verified_publisherSerious EatsIf you're visiting Tokyo for business or pleasure, there's a good chance you'll be staying in the Shinjuku area. Arrive at night, and you'll feel like an alien (or perhaps a replicant?) amidst all the...
AvatarAcerdogflipped into Dinner Cooking How to Make the Best Fried Rice | The Food Lab verified_publisherSerious EatsI've been holding off on doing a full fried rice story for several years now. I'm not really sure why. Fried rice is a great way to use up leftovers, it is infinitely variable, and there are plenty of...
Avatarsandra oppflipped into Products Of All KindsJapan Want to Take Your Pet Fish for a Walk? There’s a Bag for That! odditycentral.com - By Spooky A Japanese company is working on a quirky container-like bag for live fish, suitable both for pet owners wanting to take their favorite fish on …
Berkeleysideflipped into Berkeleyside Alameda County Sushi Salon packs the omakase experience in takeout boxes berkeleyside.org - Sarah Han Joji Nonaka and Anna Osawa started Sushi Salon, an omakase sushi pop-up at Berkeley’s Fish & Bird Sousaku Izakaya, in February, but the partners have …
TechnabobJapan A Clear Cylindrical Capsule for Carrying Live Fish verified_publishertechnabob.com - By hite Because Japan takes its sushi and sashimi seriously, the Ma Corporation has developed the Katsugyo Bag, a clear cylindrical briefcase designed for …
Post City Magazinesflipped into TRNTO.comSashimi Toronto’s best spots for sushi trnto.com - Nikki Gill Ask any sushi lover what their favourite kind is and they’ll tell you in an instant. While it’s always fun to see how many spicy tuna rolls you can …
Alfredo Lawrence Gonzalesflipped into Keep LearningJapan The Chef Serving Top Tier Sushi Out of a Food Truck VICEYoshimasa Ikeda learned how to make sushi back in Tokyo under the instruction of his father. Wanting to see what more of the world had to offer, he ended up on America’s west coast. He eventually settled...
Daniel Murphyflipped into Summer of CevicheFood & Dining How to Make Tiradito (Peruvian Ceviche) verified_publisherSerious EatsOne of the many joys of Peruvian cuisine is the beautiful way in which it has melded with the foods of immigrants. Nikkei cooking, for example, is Japanese-Peruvian food, the result of a 19-century influx...
Eaterflipped into Eater Los AngelesCalifornia The 10 Ways N/Naka Changed Los Angeles’s Dining Scene Forever Eater - Cathy ChaplinWhen chef Niki Nakayama opened N/Naka a decade ago on the corner of Overland and Lawler in the Palms neighborhood of Los Angeles, she regularly served fewer than 10 people each night, even though the and...
Design A Sort of Attache Case for Carrying Live Fish - Core77 core77.com - Rain Noe In Japan, birthplace of sushi, an unnamed inventor is developing a case to carry live fish. You can use it to "Bring the fish you caught or the live …
