I will not peel or chop anything myself, yet I’ll appear occasionally before guests in an apron, looking fragrant and unruffled Christmas dinner, when you’re the one cooking it, is an oddly spiritual It’s
Love them or loathe them, the small but mighty sprout is an impressive source of fibre, folate, potassium and vitamin C. More impressively, scientists have linked eating brassica vegetables rich in glucosinolates
You couldn’t pay me enough to roast a 17-pound turkey any other day of the year. Unless you’re my editor and you’re paying me to roast a 17-pound turkey next summer, which will probably happen. Totally
When the end of the world arrives – my money is on the first week of February – and we’re all busy gnashing our teeth and crying “Why didn’t we see the signs?”, someone is bound to mention Kevin the Carrot.