Sous-vide Cooking

What Should We Sous Vide Next?

Hello sous-vide friends, fans, and fam, and welcome back to another topic-picking session for <i>Will It Sous Vide?</i>, the column where I make whatever you …

Cooking

Sous Vide Your Root Vegetables With Fruit Juice

Hello friends, and welcome back to <i>Will It Sous Vide?</i>, the column where I usually make whatever you want me to with my immersion circulator. Today we …

Cooking

Andrew Zimmern Cooks: Sous Vide Spare Ribs

Sous Vide Spare Ribs with Sticky Rice & Peanut SauceBy Andrew ZimmernWant to take your cooking game to a new level? Get on board with the immersion …

Cooking

5 Things You Should Know About Cooking Sous Vide Before Trying It At Home

It's easier than you think, as long as you know what to expect.<p>The magic of cooking sous vide has been kept a professional kitchen secret for years, …

Sous

What Is Sous Vide Coffee and Why Should I Try It?

Seems like a lot of fuss for a cup of coffee, but it's fantastic<p>Between the third wave coffee boom and baristas treating coffee drinks like craft …

Coffee

Sous Vide Boneless Pork Chops With Rosemary Cream Sauce

Sous vide boneless pork chops are juicy perfection from edge to edge. Adjust the the water temperature to achieve your favorite doneness on your …

Meat

Berlusconi, always the gentleman, takes his lead from Catherine Deneuve

Octogenarian host of bunga bunga parties agrees with the French actress that randy men should be able to make passes at women<p>It’s always educational to hear from former Italian prime minister Silvio Berlusconi, who looks… erm… well, with any other octogenarian, I’d hesitate to comment on their …

Opinion (UK)

Appliance makers bring sous vide to the stove with built-in precision cooking

sous vide appliances<p>When immersion circulators dropped to under $200, sous vide suddenly became a much more attainable cooking style for a lot of …

Sous

Make The Most Of Your Weekend And Braise These Short Ribs

On chilly rainy days, there’s nothing better than slow-braising a batch of short ribs. While the traditional methods are foolproof, some newer …

Beef

Unfollow Your Annoying Facebook Friends With Abandon

When we last rounded up our staff's Weekly Upgrades, our editors were updating their skincare routines, diving feet first into the holiday spirit, …

Cooking

Sous-Vide-Que Duck Confit

When life hands you lemons, you make lemonade, and when life hands you duck fat, you make duck confit.<p>Salted and cooked in fat, duck confit …

Meat

Render Poultry Scraps and Gain Excellent Cooking Fat

We all know to save bird bones to make stock, but the excess skin and fat you find yourself with after butchering a piece of poultry is just as …

Food

Sous Vide Shrimp Cocktail | How To Perfectly Cook Shrimp Every Time

Sous Vide. How to perfectly cook shrimp<p>Sous vide is the easiest way to perfectly cook shrimp. The shrimp are tender, sweet and juicy. Never have …

Seafood

Tinker Kitchen aims to bring a science-minded kitchen space to the Mission

Image 1of/5<p>Caption<p>Close<p>A San Francisco man has come up with a solution to that eternal cooking challenge: flipping through a stack of cookbooks, …

San Francisco

Gourmia can replace all your kitchen tools with one Assistant-powered appliance

Cooking at home will soon be as easy as ordering from a restaurant, particularly now that kitchen appliance maker Gourmia has combined its already …

Gear & Gadgets