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Pumpkin soup with meatballs and stretchy cheese recipe

Pumpkin soup with meatballs and stretchy cheese recipe

The Telegraph - By Xanthe Clay

Creamy soup with stringy, stretchy cheese – this is fun to serve for Hallowe'en in a witch’s cauldron or a pumpkin. Prep time: 30 minutes | Cooking time: 35 minutes Put three shelves in the oven, making sure that there is room to fit the pumpkin on the bottom shelf. Preheat the oven to 190C/180C …

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The Telegraph

telegraph.co.uk