Justin Schowflipped into FoodRS Recommends: The 4 Best Pellet Grills for Cooking and Smoking Perfect Meats at HomeRolling Stone - Oscar HartzogIf you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Pellet …
Kimflipped into Yummy!11 Smoked Meat Recipes for Summer Feastingverified_publisherSerious Eats - Yasmine MaggioWant better barbecued brisket, steak, pulled pork, and more? Turn to smoking. Making great barbecue is not as intimidating as it might seem. You'll need some time, and maybe a beer to kick back with, but the real key is smoking your meat. The process involves using wood chunks that give off that …
Robb Reportflipped into AllCalifornia Pitmasters Are Creating Their Own BBQ Style—and Some of America’s Best Smoked Meatverified_publisherRobb Report - Andy WangMeet the new faces of West Coast 'cue. Barbecue can be a solitary pursuit, a passion and a career built around overnight cooking and managing fires …
Eaterflipped into Eater Los AngelesHeritage Barbecue Is a Game Changer For California Smoked Meat FansEater - Farley ElliottThere has always been a ceiling to greater Los Angeles’s Texas-style barbecue scene, at least legally speaking. Anyone chasing that regional version of brisket and ribs in Southern California over the past few years often found themselves sequestered away in back yards and underground locations …
violet Jonesflipped into RESTAURANTSMaking Grilled Cheese For My Kids Is as Satisfying as Smoking Meat For a LivingBon Appétit - Matt Horn, as told to Hilary CadiganWhen I was growing up, my mom used to say, “I never want my son to be a firefighter. He’ll run right into the fire.” I became a pitmaster instead (different kind of fire), but she was right. Once I see a challenge, I embrace it, face it, and try to endure. Opening a restaurant during a pandemic is …
rye_breadflipped into Green Ideas / Nature / Wildlife One of OC’s Only Remaining Black-Owned Restaurants Serves Fine Smoked Meats to Sunny Huntington BeachEater - Cynthia RebolledoHuntington Beach is sleeping. It’s 5 a.m. on Sunday and sunrise is still a good hour away. But while Surf City digs into its collective blankets just a little bit longer, Brett Beale fires up the smoker at his new restaurant Beale’s Texas BBQ that opened for business in early May. Beale is not from …
The New York Timesflipped into Most EmailedCharcuterie With All of the Smoke but None of the Meatverified_publisherThe New York Times - Steven RaichlenWatermelon ham. Radish prosciutto. Jerky sticks made from burdock root. It would be easy to view these recent inventions simply as fresh evidence of the veganizing of the American diet. But each is the work of a chef with a decidedly carnivorous bent. The first two were created by Will Horowitz, the …
