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Trout with saffron and pistachios recipe

Saffron

Trout with saffron and pistachios recipe

The Telegraph

If desired, you can replace the trout with char. Prep time: 5 minutes | Cooking time: 15 minutes Put the saffron in a small bowl, stir in two tablespoons of the cream and set aside. • Melt the butter in a frying pan or skillet, add the shallot and cook over low heat, stirring occasionally, for five …

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The Telegraph

telegraph.co.uk