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Turkish peppers, tomatoes and eggs: how to cook the perfect menemen – recipe
There are myriad ways to make Turkey’s traditional tomatoey scrambled eggs – our in-house perfectionist distils them all into one perfect brunch recipe Being good Guardian readers, I’m sure you’re all familiar with shakshuka – the north African egg dish that first conquered Israel, and then brunch …
I love a tomato-based shakshuka, but sometimes, you gotta go green!