Did you know there's really no need to add that splash of milk or cream when you're mixing your eggs? It's not going to make them fluffier — it just dilutes the flavor and makes them tough (via Southern Living). Oops. While scrambled eggs may be simple, they aren't necessarily the easiest thing to cook, as they are prone to drying out or going all rubbery if you don't treat them just right.
- By Mashed