- By Tasting Table
Habaneros, while not quite at burn-your-face-off level, pack more heat than the milder jalapeño—so proceed with caution, or adjust the heat to an extent by deseeding them before cooking. This mango-flavored hot sauce upgrades any dish and adds the perfect amount of spice.
Rhubarb can be a curious thing. While many are ostensibly aware of it, this peculiar produce is certainly neither the most common nor the most popular ingredient. Looking a bit like celery's crimson cousin,...