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Saffron braised potatoes with sherry, onions and chorizo recipe

Saffron braised potatoes with sherry, onions and chorizo recipe

The Telegraph - By Diana Henry

This is good with so many dishes – roast chicken, lamb or meaty fish – and I sometimes have it with a fried egg on top. If you hate saffron, leave it out. It creates such a wonderful colour, though. Prep time: 10 minutes | Cooking time: 40 minutes Four, as a side dish Heat the olive oil in a sauté pan …

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