AvatarFlavia Mysteryflipped into Cooking TipsFood & Dining 16 Tasty Rice Recipes to Add to Your Repertoire verified_publisherSerious EatsGrowing up in an Arab-American household, I ate rice daily, as does a huge percentage of the world's population. It's less of a staple in the US, but still ubiquitous—served plain as a pleasant textural...
AvatarAJ !flipped into RESEARCH ! FOOD ! NUTRITION ... HOME!Biryani A Celebration-Worthy Lamb Biryani Is Easy to Make at Home verified_publisherSerious EatsWhy It Works Marinating the lamb in yogurt and salt adds flavor, increases tenderness, and reduces cooking time. • Caramelized onions provide a deep flavor base and a flavorful garnish. • Blooming spices...
Janette Speyerflipped into Food Folklore Food & Dining Moroccan Food Guide: A Rich and Diverse Food Culture | The Manual The Manual - Mark Stock The cuisine of Morocco is an almost mythical thing, built around postcard imagery of colorful spice markets and stew-like dishes patiently put …
Avataresjeyflipped into RecipesFood & Dining 12 Easy Risotto Recipes verified_publisherSerious EatsDespite its reputation for being a fussy, laborious dish, risotto is actually easy to make at home. Forget everything you've heard about adding the liquid slowly and stirring constantly—as long as you...
The Guardianflipped into World NewsMiddle East Saffron gang accused of passing off Iranian spice as prized Spanish variety verified_publisherThe Guardian - Sam Jones in MadridPolice and customs officers in Spain have arrested 17 people and seized half a tonne of saffron after breaking up a gang that allegedly imported the spice from Iran, bulked it out and sold it as a much-prized...
AvatarDDflipped into StuffCheese Rich and Creamy Saffron Arancini With Mozzarella Recipe verified_publisherSerious EatsPreheat oven to 300°F. Place bread cubes on a rack set in a rimmed baking sheet and bake in oven until completely dried out, about 30 minutes. If using store-bought chicken broth or homemade broth that...
