Victor Moruzziflipped into Vegetarian Happiness1 hour agoMy New Favorite Tofuverified_publisherThe New York Times - Emily WeinsteinThere are very few people in this world who can make tofu as exciting a topic as Samin Nosrat. I felt that keenly this week when I got to chat about vegetarian cooking with Samin and Tejal Rao, our California restaurant critic and the author of The Veggie newsletter, at a New York Times Cooking …
OnlyInYourState.comflipped into Only In Illinois11 hours agoBlink And You'll Miss These 5 Tiny But Mighty Restaurants Hiding In IllinoisOnlyInYourState.com - by Melissa MahoneyThe size of a restaurant certainly doesn’t matter when it comes to great food. We’ve discovered some tiny but mighty eateries around the Prairie …
Michiel Flamentflipped into Southern6 days agoHow to make brined, marinated grilled Oaxacan chickengoodmorningamerica.com - Kelly McCarthyBrooklyn native Billy Durney -- chef and owner of Hometown Bar-B-Que in Red Hook, Brooklyn -- joined "Good Morning America" to share his whole …
A Tour Companyflipped into Food - Seafood 2 days agoSave money and the environment with these sustainable seafood recipesABC News - Kelly McCarthyTry the dishes from chef Adrienne Cheatham and the Marine Stewardship Council. Reel in a delicious dinner by making the most of traceable, sustainable …
Srinivasan Ramananflipped into RECIPES, COOKING TIPS, MEAL PLAN2 days agoTypes of Onions and Their Usesmentalfloss.com - Michele DebczakAlliums are present in some form in cuisines around the world. Several vegetables belong to this family of pungent, sweet-and-savory plants—including …
michael culbertflipped into PASTA3 days agoClassic Macaroni Salad Recipe - NatashasKitchen.comnatashaskitchen.com - Natalya DrozhzhinMacaroni Salad is one of those dishes that just says summertime. Often paired with BBQ meats, hot dogs, and hamburgers, it’s the perfect creamy, …
