Ina Garten's Make-Ahead Mashed Potato Recipe Is Actually Genius
Make it ahead: Assemble the dish, including the parmesan, and refrigerate for up to 3 days. Bake before serving. 3 pounds large yukon gold potatoes, peeled and cut in 3/4-inch chunks 5 large garlic cloves, peeled Kosher salt and freshly ground black pepper 7 to 8 ounces garlic-and-herb goat cheese, at …
Salvina Sultana flipped this story into Lunch & Dinner Options•892d