Spicy Beef Stir-Fry with Basil
Leela Punyaratabandhu, a food blogger, adapted this recipe from Soei, a family-run restaurant in Bangkok, where she grew up. At Soei, they make it with sliced beef shanks and makrut lime leaves, which perfume the dish. The method is fast: You sauté a mashed paste of chiles and garlic in lard, then …
Daniel Selmon flipped this story into Food•732d
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