- By Mashed
There was a time that anyone wanting a special meal would head to a steakhouse. Anniversaries, promotions, birthdays — they were all celebrated in true American fashion: over a giant slab of meat. But the 21st century hasn't been kind to the steakhouse, and across the country, they're disappearing, and we know exactly why...
- USA TODAY - Wade Tatangelo, Liz Balmaseda, Gary T. Mills, Suzy Fleming Leonard, Mark Lane, Jake Newby, Annabelle Tometich and Laurie K. Blandford
The best beachfront restaurants on Anna Maria Island, Clearwater Beach, Daytona, Fort Myers, Jacksonville Beach, Melbourne, Miami and more! Though we love spending time relaxing on our famous Florida we’re...
- By Tasting Table
If you're a pork lover, no sandwich can compete with the almighty Cubano. If you're planning to have just one half, you may want to reconsider, because once you start, you won't be able to stop. Layers of meat, cheese, pickles, and tangy mustard will have everyone in your house enjoying it. It's quite a thoughtful sandwich, so give it the attention it deserves. We promise you'll thank us later...
- By FOOD & WINE
Taking the time to marinate your steak, whether for 15 minutes or several hours, can make a huge impact on its flavor. So we’ve rounded up some delicious options here, including a London broil that begins with a marinade flavored with Dijon mustard and Worcestershire sauce, and a koji-cola marinade that’s great with steak, salmon, chicken wings, lamb rib chops, and so much more. Read on for even more steak marinade recipes.