- By Tasting Table
Our weapon for feeding a last-minute crowd (besides resorting to pizza)? This seafood boil from LoLo's Seafood Shack in Harlem. All you need is 20 minutes, the biggest pot you can dig out of your kitchen cabinet and chef Raymond Mohan's (literal) secret sauce that we'll teach you how to simply make.
- By Food52
Summer technically begins June 21, but Memorial Day’s our first long weekend in warm, sunny weather. And you can bet we’re spending a lot of time in the great outdoors. These 30 simple, warm-weather dishes are our go-to recipes, without question—and we bet they'll have you celebrating your first (unofficial!) day of the season in style.