A baklava-inspired pudding of pears stuffed with a honey and nut rubble, wrapped in filo and baked until crisp I spent nearly a decade in a part of London that was brimming with the most amazing grocers.
Test Kitchen-Approved Author Notes: This spanakopita is based on the classic recipe I used to make with my grandmother and mother, but inspired by my time living in the South. It comes from my cookbook,
by Tom Kerridge Serve these filo triangles straight out of the oven with the sweet chilli sauce, or they make a great next-day work lunch or part of a picnic spread. Each serving provides 360 kcal, 16g
Far from the bustle of Greektown sits Avli Taverna, a quiet neighborhood spot, dishing out what chef and owner Louie Alexakis calls “quality comfort food” and backed by a front-of-the-house staff that
Test Kitchen-Approved Author Notes: This is a great, simple hors d'oeuvre to throw together for last-minute entertaining. —Merrill Stubbs Makes: about 40 Ingredients 1 sheet frozen puff pastry, thawed,