Prue Leith, CBE, is as surprised and amused as anyone that she will be adding fashion designer to her CV at the age of 79. “It’s funny,” the doyenne television chef says of her new venture. “But people
Please, no more foams or drizzles or jellies or glazes or froths or lollipops or sous-vide meat or powdered vegetables. Just flavours that are clean, fresh and distinct, the TV cook Prue Leith has implored.