Comfort cooking calls for spicy heat. Find it in these Thai-style grilled ribs
I don’t need food to be hot. But I do like it spicy. Even comfort food. I add chile flakes to pasta, hot sauce to mashed potatoes, black pepper to scrambled eggs. The penchant for warm spice stems from college days enjoying skewers of chicken satay and pad Thai noodles with classmates. Later, a …
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Stephen Amsden flipped this story into COOKING & FOOD & DRINK•1392d