NBC NewsHawaii The power of Spam: How a canned meat went from wartime necessity to Hawaii delicacy NBC News - By Elyse PhamAccording to one historian, Spam's popularity in Hawaii can be linked to the "Americanization of ethnic communities." In 1937, in Austin, Minnesota, Hormel Foods combined pork, water, salt, sugar and nitrate,...
Chicago Sports The Need For Receiver Help, Najee Dunks on McShay, Gabriel Got it Done, and Other Bears Bullets bleachernation.com I have a 3.6-pound pork shoulder hanging out in my fridge this afternoon. It won’t be there long, since I plan on cooking it at some point over the …
EaterGhost Kitchens Soul & Smoke Brings its Brisket and Ribs From Evanston to Chicago Eater - Naomi WaxmanD’Andre Carter of suburban food truck and caterer Soul & Smoke is bringing his slabs of baby backs, Cajun-style shrimp and grits, and smoked brisket from Evanston to Chicago. Soul & Smoke has opened a...
Barbecue Carey Bringle’s New Book Has Everything You Need to Know for Barbecuing Season nashvillescene.com “Any dummy can do it. It is written for dummies.” That’s the on-the-nose way local pitmaster Carey Bringle describes his new book,BBQ for Dummies, …
Barbecue Grilling tips with Roger Mooking cottagelife.com - Martin Zibauer Roger Mooking is the high-energy host of Man Fire Food on the Food Network Canada. In the show, he explores barbecue traditions and innovations …
Barbecue BibleBarbecue To Wrap or not to Wrap Barbecued Meats? - Barbecuebible.com Barbecue Bible - By Nancy Loseke For what seems like a friendly pursuit—cooking hefty hunks of meat over live fire to be eaten mostly by other people—barbecue has long been besieged …
