Family tradition is at the heart of chef Urvesh Parvais’s brilliant recipes My mother and I started Gujarati Rasoi on a market stall in Hackney, east London, in 2005. By 2012 we had a second stall in Market....
- The Guardian - Urvesh Parvais
- By Food52
Certain recipes can become ritual in and of themselves. This time of year, and especially on Sundays, I love making a big meal, have some for dinner, and find joy in knowing that I have extras to eat for lunch throughout the workweek. And there's immense comfort not just in the eating, but in the cooking as well. For this and more, I've gathered 15 dinner menu ideas that are at once warm, soul-satisfying, and relaxing to cook. Dishes that I love eating, on Sunday and every day.