- By FOOD & WINE
Juicy, sweet strawberries are a hallmark of warm weather—those wonderful, lazy months of late spring and early summer. And what better way to celebrate them than by turning them into gorgeous desserts? There’s always the classic strawberry shortcake (and we have a recipe that scales it up a for a crowd, if you’re interested), but you can also turn the bright red fruit into cooling granitas, a sunny take on tiramisu, and a juicy filling for cobblers, too. Read on for even more of our favorites.