2 days agoFrom the Kitchen: 3-Layer Panna Cottaaliciakennedy.news - Alicia KennedyThe cardamom-rose panna cotta had been in the works, but it needed something else. I thought about layering it atop a chocolate cake—this would still …
Victor Moruzziflipped into Italian Happiness6 days agoPanna Cotta Is the Dessert of the SummerBon Appétit - Genevieve YamAt the Odd Duck, a New American restaurant in Austin, Lina Tran makes an earthy yaupon tea panna cotta with chamomile honey, sprinkled with a seeded puffed rice granola. At Zuni Café in San Francisco, pastry chef Jeremy Balagey flavors his panna cotta with orange blossom water and garnishes it with …
Victoria Vitoflipped into Tasty Food Recipes UnlimitedStoryboardMost Famous Desserts Starring LimoncelloCurated byVictoria VitoAre you ready to ecperience the best lemon flavour in a dessert? If so, you got to try making some of these incredibly delicious Limoncello recipes. Limoncello or Limoncino is a delicious lemon liqueur native to Southern Italy. You can store bought it or make it at home...and if you are a fan - then these Limoncello desserts are ideal for you! From creamy cakes to mousse and panna cotta...check out the tastiest lemon desserts!
Gastronomic Travelerflipped into Italian Cuisine You Deserve This Fancy No-Bake Dessertverified_publisherLifehacker - Allie Chanthorn ReinmannA dessert recipe for those who use their oven as storage space. I’m a huge fan of dinner parties. I like to go to them, and I love to host them. It’s a …
Gold DerbyJun 23‘MasterChef Junior’ finale recap: Is Grayson or Liya the Season 8 champ? [UPDATING LIVE BLOG]Gold Derby - Denton DavidsonThe stakes have never been higher in the season finale of “MasterCher Junior.” The two finalists compete for the best prizes yet: $100,000, brand-new …
TODAYflipped into TODAY NewsCelebrate summer with strawberry-rhubarb fried chicken, basil lemonade and moreverified_publisherTODAY - Erica Chayes WidaSummertime is in full swing and there's nothing like classic cookout dishes with innovative twists to make a spread sing. To inspire many summer evenings dining at home, Erin French is visiting the TODAY kitchen to whip up some recipes from her new cookbook. Using lots of fresh herbs and produce …