Norita Tahirflipped into Recipe6 days agoMy New Favorite Tofuverified_publisherThe New York Times - Emily WeinsteinThere are very few people in this world who can make tofu as exciting a topic as Samin Nosrat. I felt that keenly this week when I got to chat about vegetarian cooking with Samin and Tejal Rao, our California restaurant critic and the author of The Veggie newsletter, at a New York Times Cooking …
VICEflipped into All Stories22 hours agoWhy Do We Love Shawarmas So Much? An Investigation.verified_publisherVICE Asia - Arman KhanThe origins of this popular dish can be traced back to more than 400 years — making its way from the Ottoman empire to practically every food truck today. “Magic” is how Zeeshan Shaikh, a 43-year-old shawarma seller who runs a roadside stall in Mumbai, described the dish to me. If you’ve ever tried …
Moneycontrol flipped into Moneycontrol News2 days agoStoryboard18 | Former Storyboard editor Anant Rangaswami passes awayMoneycontrol - Storyboard18Industry executives remember Anant Rangaswami as a champion and honest critic of advertising, and a deep thinking individual who has contributed …
5 days agoFun with Squeezed Spinachshepherdexpress.com - Ari LeVauxPhoto by Ari LeVaux Squeezed Spinach Pasta Squeezed Spinach Pasta I love buying spinach at the farmers market in spring. There is great variety to be …
The Statesmanflipped into Latest NewsTaste of culture and history toothestatesman.com - Hasrat SandhuAs the saying goes, old is gold, Chandni Chowk is synonymous with street cuisine in those narrow lanes, you’ll find the most authentic and tasty …
6 days agoDomino's adds desi twist to pizza, launches Paratha pizza rangebusinesstoday.in - Business Today DeskDomino’s Pizza, on Friday, announced its latest offering for its consumers across the country-- a paratha pizza. This latest innovation will be …
