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How a 35-Year-Old Seasonal Worker Feeds Two on $140K/Year in Jackson Hole, WY
She and her husband, who also works at the private country club on a seasonal basis, splurge on Oreos and go to a dive bar with a mountain view. Welcome to The Receipt, a series documenting how Bon Appétit readers eat and what they spend doing it. Each food diary follows one anonymous reader’s week …
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