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#Onions

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Magazine - Chili Bliss

By Janette Speyer

Magazine - Lettuce Celebrate

Lettuce Celebrate

By Jessica Elsey

Magazine - Awesome sauce

By Michael Bymoen

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USA TODAY
flipped into Life
1 hour ago
Breakfast burritos are the perfect make-ahead meal: How to cook, freeze and reheat them
USA TODAY
Few things are better that a well-stocked freezer. It’s like having money in the bank, or a full tank of gas. An icebox full of soups, stews, sauces, casseroles, meat, poultry, fruits, and vegetables indicates you’re ready for anything — culinarily speaking. Learn to be freezer savvy, and you can …
Food52
flipped into All Stories
5 hours ago
The Shortcut Magic of Mole Paste
Food52 - Andrea Aliseda
Andrea Aliseda shares five recs for this pantry hero (plus the chilaquiles you should make with it). It was a languid and hazy San Diego afternoon, the sun lowering behind backyard trees and glimmering through windows, when I became acquainted with Doña María mole at my friend’s house. We were …
keyvision
flipped into Recipe
17 hours ago
How to Make Jennifer Garner’s Fave Beef and Cheese Empanadas
Lifehacker Australia - Stephanie Nuzzo
Anyone familiar with Spanish or Latinx cuisine will likely be familiar with the delightful treat that is the empanada. The fried pastry dish can be …
treybrun
flipped into Recipes
3 hours ago
This spicy shrimp stew has its roots in the island nation Mauritius
cleveland.com - Tribune News Service
No matter where they hail from, part of the appeal of skillet dishes is the fact they get dinner on the table in no time, usually with just a handful …
AJ !
flipped into RESEARCH ! FOOD ! NUTRITION ... HOME!
18 hours ago
How Often Should You Sharpen Your Knife? Just Use Your Onion.
americastestkitchen.com - Miye Bromberg
If you’re like us, you use your knives every day. Here's a trick for knowing when it's time to sharpen them. Let’s face it: All knives get dull over …
Freddy44
flipped into Fun Recipes
1 hour ago
The Internet’s Favorite Instant Ramen Hacks, Tested And Ranked
UPROXX - Zach Johnston
Instant ramen is a staple in homes all over the world. The modern iteration of the dish — created by legendary food inventor Momofuku Ando in Japan — was initially a luxury item, being way more expensive than fresh noodles back in the 1950s. Eventually, the price dropped to pennies and instant …

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