- By Food52
Some dishes are complicated enough to need a recipe, but more often I simply haven’t familiarized myself with the steps. Do I really need to read instructions to make marinara sauce? Or to cobble together a compote? I don’t think so. In fact, I’m resolving to learn these classics by heart. No more following a recipe for pancakes or fried rice or chicken stock. And (hopefully) no more close calls with my phone in the kitchen. Here's how.
- Martha Stewart Living - Laura Rege
Basil, pine nuts, and Parmesan are the classic but not the only way to make a pesto. Here we explain now to switch it up and use other nuts, seeds, herbs, and cheeses with delicious results. Explore the...
- By PureWow
Whether you’re a total beginner or well-versed in the kitchen, no one is immune to the occasional dinner rut. The solution? Simple, foolproof meals that you can rely on when all else fails. Lucky for you, we have all the tips, tricks and recipes you need for an easy dinner right here.