Gregg Sflipped into Dinner2 days agoOkra and shrimp come together in this quintessentially Gullah-Geechee dishverified_publisherTODAY - BJ Dennis• vegetable oil • 1½ pounds chopped okra • 2-3 teaspoons minced garlic • 1 teaspoon minced chile pepper • 1 teaspoon minced ginger • 1/2 cup diced onion 1/2 cup finely diced red pepper • minced parsley, to taste • minced thyme, to taste • kosher salt and freshly ground black pepper, to taste • 1 pound peeled shrimp Chef …
AvatarSuzanne Lechehebflipped into TIPS13 hours agoThe best vegetables to grow in raised garden bedsverified_publisherSalon - Nadia HassaniYou can Grow Your Own Way. All spring and summer, we're playing in the vegetable garden; join us for step-by-step guides, highly recommended tools, backyard tours, juicy-ripe recipes, and then some. Let's get our hands dirty. Every year during the strawberry harvest, I daydream of growing …
raging Wookieeflipped into MOSTLY FOOD!4 days agoEasy Pickled Okra Recipe: The Best Southern Pickled Okra Recipe30seconds.com - 30Seconds FoodDon't be surprised when in the south you see a bowl of pickled okra on the table instead of pickles at dinner or lunch. Pickled okra is definitely a …
Norita Tahirflipped into Garden And Concepts7 Edible Hibiscus Plants Bearing Beautiful Flowers, Tasty Leaves, and Nutritious Veggies!One Green Planet - Jonathon EngelsMany of us envision hibiscus plants—at least those of us who can envision a hibiscus plant—as something with incredibly showy flowers, worthy of a …
TheRecipeflipped into TheRecipe - A Foodie's Heaven10 Different Ways to Make Fries Without Using Potatoestherecipe.com - Erica EberlyFrench Fries have always been a loved snack. Crispy salty potatoes make for the perfect side to any sandwich or burger, but what if you are trying to …
TODAYflipped into TODAY FOOD2 days agoTaste of South Carolina: 4 dishes that capture the culinary soul of the regionverified_publisherTODAY - BJ DennisFried shrimp with okra, red tomato rice, pulled pork and deviled crab will transport your taste buds to South Carolina. TODAY is getting a taste of South Carolina thanks to local chefs BJ Dennis, Orchid Paulmeier and Andrew Carmines. Each chef is sharing a dish that showcases and celebrates the …
