Lety Mirandaflipped into FoodThe New England Secret to Better Potato SaladThe Kitchn - Patty CatalanoNo backyard picnic spread or barbecue is complete without a bowl of creamy potato salad. Although everyone’s favorite recipe is a little different, …
AvatarJerry Sowellsflipped into Instant PotSausage-Stuffed Spaghetti Squash Is the New Twice-Baked PotatoThe Kitchn - Caroline ChambersCrisp, spicy sausage, juicy tomatoes, salty cheese, and buttery strands of squash — this satisfying dinner has it all, and it’s incredibly easy too. …
Taste of Homeflipped into Taste Of HomeReese's Is Rolling Out a NEW Big Cup PACKED with Potato Chip Piecesverified_publishertasteofhome.com - Melany LoveThe new Reese's Big Cups are a little bit of sweet, a little bit of salty...a whole lot of delicious! I think I speak for everyone when I say, “Nothing …
Kimflipped into Yummy!New Potatoesverified_publishertasteofhome.com - Taste of HomeThere were no refrigerators or freezers when I grew up, so we were eager to taste those first fresh vegetables from the garden—especially when served …
AKTflipped into FoodieD.C.’s New Euro Cafe Builds Breakfast, Lunch, and Dinner on Swiss Potato CakesEater - Gabe HiattAlthough her new all-day cafe in Capitol Hill sells Swiss potato cakes and bratwurst sandwiches for breakfast, chef Brittany Anderson says she designed the majority of the menu at Leni to make sure visitors to the Roost food hall in Capitol Hill could add some roughage to their diets. Anderson, who …
leith55flipped into Asian Food & Recipes The Art Of Eating AsianStart a New Tradition With Your Thanksgiving Potatoesverified_publisherThe New York Times - J. Kenji López-AltAt the holidays, recipes that are simple on their own become more difficult when you try to juggle them all in a single kitchen. To make things less complicated, I’m taking a novel approach with my potatoes this year, one that requires only a bit of prep work, and a few minutes of attention at …
Cecil Floydflipped into Vegan & Vegetarian Meals to TryMeera Sodha's vegan recipe for summer galette with new potatoesverified_publisherThe Guardian - Meera SodhaThe galette is the blank canvas of baking to which you can add just about anything you fancy. Try this vegan number with early-summer ingredients Once you discover the versatility of the galette and its ability to act as a template, it’s hard not to look at everything in the world with one question: …
Cecil Floydflipped into Vegan & Vegetarian Meals to TryMeera Sodha's vegan recipe for hot-and-sour potato noodles with pak choiverified_publisherThe Guardian - Meera SodhaQuick, homemade noodles in a searing Sichuan sauce ... then toss with whatever you fancy More time at home this year (a combination of coronavirus and having a baby) has given me fresh enthusiasm to make things from scratch. I made a small daschund toy for my toddler and some bowls from clay – but …
