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This multi-fuel home pizza oven was up and running in minutes, and even the most amateur among us were pulling perfect pies. There's an old saying that pizza is like sex: When it's good, it's really good, and when it's bad, it's still pretty good. Any adult who's had some genuinely cringe and awkward …
This Is The Only Way You'll Want To Enjoy Pizza From Now On
Originating in Italy, Culture Trip says traditional Italian pizza is typically cooked in brick ovens heated by wood fires. When cooked using this method, Pizzaware explains the food takes on a perfectly crispy, yet chewy crust and slightly smoky flavor. Cooking pizza in a brick oven with wood fire can also help keep the toppings crisp, so it is a great choice for loaded veggie pizzas that in other situations could become soggy.