- By Janette Speyer
Overripe fruit, bruised tomatoes, wilted spinach even banana skins. Should you throw these out? There are many ways to make delicious recipes from discarded food. Why toss it? Food waste is a global issue that has economic and environmental implications. 40% of all food produced is wasted each year. During these tough times, we need to save everything and repurpose. Let's gather the scraps and cook up something delicious!