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Deconstructed devils on horseback recipe

Deconstructed devils on horseback recipe

The Telegraph - By Claire Thomson

A tray of deconstructed devils on horseback, with the prunes, bacon and shallots cooked together in a splash of Madeira. If you are making this to go alongside the beef recipe here, make these when you’ve returned the beef to the oven at 170C/150C/gas mark 4 and reheat a little later when ready to …

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