Black Pepper-Braised Pork Belly
Braise black pepper and fish sauce-marinated pork belly in coconut juice until golden and tender, then serve with fluffy rice and bright pickled mustard greens in this essential Vietnamese recipe. Serves: 4 Prep time: 20 minutes Total time: 4 hours (includes 2 to 3 hours marinating) 2 pounds|900 grams …
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