Italian Food

Two days, one big night: Chef Julian Barsotti constructs a saucy, meaty, 21-layer timpano | Cooking

It begins with the Bolognese. The meaty Italian tomato sauce is one of the first dishes chef Julian Barsotti ever cooked, a recipe that his father …

Cooking

Gnocchetti with Broccoli & Bacon Sauce – Italian Recipe

<b>Gnocchetti with Broccoli & Bacon Sauce</b><p>Serves 6<p><b>Ingredients</b><p>450 g/1 lb broccoli florets<br>• 4 tbsps. olive oil<br>• 50 g/2 oz. / ½ cup finely chopped smoked bacon …

Cooking

Recipe: French Bread Pesto Chicken Pizza

French Bread Pesto Chicken Pizza<p>Serves 4<p>1 tablespoon olive oil <br>1 medium boneless, skinless chicken breast (about 8 ounces), cut into 1-inch …

Chicken Recipes

What is the Difference Between Pizza Margherita and Cheese Pizza?

Both are Italian classics and covered in cheese, but if you're looking for a slice of pizza Margherita and a slice of plain old cheese shows up, …

Recipes

Italian Fig and Cheese Bread {Made For Sharing!}

Serves this bread as a starter for a large group and watch guests enjoy the melting cheese, sweet rubied figs and prosciutto. Or you can also make a …

Cooking (Australia)

Family life: My gran and her china doll, Budapest by George Ezra, and our sons’ chilli pasta

Readers’ favourite photographs, songs and recipes<p>Snapshot: My gran with the doll she later gave to me<p>My grandmother, Joan, had been overjoyed when her father had given her the gift of a beautiful china doll. She lovingly cared for her and took great pride in pushing her around in her doll’s pram. …

Cooking

Weekend Recipe: Eggs in Purgatory, A Delectable Italian Inspired Breakfast Dish

This popular Italian American dish from Cook's Country of quivering eggs poached directly in a spicy red sauce is equally as good for a meatless …

Eggs

Recipe file: penne in béchamel for Julian Barsotti's timpano | Cooking

Penne in béchamel is one of the components in Julian Barsotti's timpano. It can be made up to two days in advance.<p>Ingredients<p>1 pound dried penne<p>1 …

Cooking

Five steps to perfect pasta from Colu Henry

The thought of cooking off-the-cuff can send one person into a creative reverie and another into a dark place of despair. People who can improvise …

Recipes

Chicken Mozzarella Pasta

Cook the pasta according to the package directions.<p>Heat the olive oil in a skillet over medium-high heat. Add the chicken pieces in a single layer …

Chicken Recipes

Moroccan Lamb Ragu

My trip to Marrakech was intense and overwhelming. The sights, smells, and sounds were sensory overload. Crimson reds, burnt oranges, and cerulean …

Cooking

The science behind perfect al dente pasta

Pasta isn't difficult to cook. Perfectly made, delicious <i>al dente</i> pasta, however, is another story.<p>And yet there are so many tips and tricks that …

Cooking

Easy Cassatta Cake - Italian Recipe

Cassatta Cake – Italian Recipe<p>Serves 6-8<p><b>Ingredients</b><p>300 g/11 oz. dark/semisweet dark chocolate. broken into pieces<br>• 200 g/7 oz./1 cup fresh chilled …

Dessert

Il Pampero, Belgravia

An authentic Italian at the newly launched hotel The Hari<p><b>The buzz</b><p>This Italian restaurant at the new boutique hotel The Hari brings a dash of <i>la dolce</i> …

Restaurants

Spaghetti Bolognese

Fancy restaurants charge big money for a Bolognese sauce, but it only costs a few bucks to you make it at home!<p><b>Technique tip:</b> Be sure to let the tomato paste cook a bit before adding the rest of the ingredients. The "cooked" tomato paste will deepen the flavor of the dish.<p><b>Swap option:</b> Swap out the …

Cooking

14 Olive Tapenade Recipes for Pasta, Breads, and More

If you’ve run through your backlog of creative salsa recipes and mastered the art of hummus, tapenade is the spread you need in your life. It has the same brininess you love in other olive recipes, but it’s mixed with savory ingredients like garlic, herbs, and anchovies, to deepen the flavor even …

Foodies

Quick and Easy Garlic Bread

This super easy, crowd pleasing dish is a great make-ahead. Before you bake the balls, cover the dish in plastic wrap and refrigerate it until you're ready to bake.<p><b>Technique tip:</b> If you want to save a little time, grate the garlic with a microplane instead of chopping it.<p><b>Swap option:</b> Don't have any …

Chicken Recipes

Spaghetti with Pecorino Romano and Black Pepper (Cacio e Pepe)

High-quality ingredients are essential in this dish, most importantly, imported Pecorino Romano—not the bland domestic cheese labeled “Romano.” Use …

Cooking

The Absolute Best Calzone in New York

<i>Too often, the calzones at New York’s old-school pizzerias are indifferently made gut bombs. They overflow with enough bargain-bin ricotta to feed a</i> …

Restaurants

Simple Caprese Salad - Italian Tomato Mozzarella Basil Olive Oil Insalate - How to make Caprese Salad

<b>Caprese Salad</b> is a Mediterranean salad consisting of fresh buffalo Mozzarella cheese, Tomatoes, fresh Italian Basil and Olive Oil<p>Learn more about the …

Vegetarian Food

Portuguese Squid, Bean, and Sausage Stew (Feijoada de Lulas)

The Portuguese capital is redefining its cuisine with a new openness to foreign flavors and far-flung influences<p>1⁄2 cup extra-virgin olive oil, or …

Cooking

Pineapple On A Pizza? Eight Things You Should Never Order In Italy

image: pixabay<p><b>When it comes to eating and drinking, we've a lot to thank the Italians for. Pasta, pizza and the Italian coffee culture are adored around the world. Wherever you go, you'll be guaranteed to find a pizzeria and coffee bar nearby.</b><p>So when visiting Italy, you'd expect to find your …

Coffee

Barilla® Jumbo Shells with Asparagus, Prosciutto, Ricotta Cheese and Barilla Three Cheese Sauce

1<p>COOK shells according to package directions<p>2<p>Rinse cooked shells under cold water and drain<p>3<p>Cover and set aside<p>4<p>PREHEAT oven to 350°F<p>5<p>MIX ricotta …

Cooking

Spaghetti with Pecorino Romano and Black Pepper (Cacio e Pepe) - Cook's Illustrated

Favorite Collections let you organize your favorite ATK content. Are you building a menu for an upcoming birthday dinner? You can keep those recipes …

Cooking

How to make slow squash risotto

<b>Butternut squash risotto</b><p>Serves 4<br>Prep: 15 mins<br>High: 3–4 hours, plus 35 mins<p><i>1 small–medium butternut squash (about 750g)<br>1 medium onion<br>1 tbsp olive oil<br>1</i> …

Lifestyle

Fresh Ham with Tuscan Bread Stuffing

Place the ham on a large cutting board. Remove the bone, and butterfly the meat; reserve the bone. (Alternatively have your butcher do this.)<p>Make the …

Cooking

Beet Ravioli with Pine Nut "Goat Cheese" Rosemary-Cream Sauce, Aged Balsamic Vinegar Recipe

Golden Beet Ravioli with Pine Nut Cheese<p>golden beets, olive oil, lemon juice, salt, pinenuts, lemon juice and 8 more<p>Golden Beet Noodles with Pine …

Vegetarian Food

White Chocolate Mousse with Rum – Italian Recipe

Mousse is always a great idea when you want to eat something sweet and creamy! This white chocolate mousse with rum is so delicious and silky! You …

Dessert

This Is the Scientific Way to Cook Pasta. But Is It the Best?

What’s the best way to cook pasta? Fascinating question.<p>“Best,” as my colleague Sarah Jampel pointed out, is an increasingly meaningless label these days, especially as it's bandied about by food media. The use of this term carries a gloss of objectivity, but it usually rings hollow. What's the use …

Recipes

#ThankGoodness for Dolmio

When feeding a family it is essential that the meal is both delicious and full of goodness. As much as we would all love to be able to cook meals …

Cooking