Italian Food
The only 4 spaghetti recipes you'll ever need
In an exclusive extract from his new cookbook Made at Home, Giorgio Locatelli suggests four classic store-cupboard pasta dishes that will never fail<p>Interview with Giorgio, plus more recipes from Made at Home<p>Spaghetti four ways<p>These spaghettis are not just convenient, quick and easy dishes; they can …
RecipesOne-Pot Penne alla Vodka
You don't have to cook pasta and sauce separately anymore. In our version of this classic dish, all the ingredients come together in one pot and the …
RecipesItalian Style Stewed Tomato Green Beans
This simple and very flavorful vegetarian recipe for these Italian Style Stewed Tomato Green Beans will provide you with the perfect side dish …
VegetablesRecipes, Menus, Chefs, Wine, Cooking, Holidays, Entertaining
1 of 19<p>Spaghetti with Squash Blossom Butter and Summer Beans<p>2 of 19<p>Spaghetti with Brussels Sprouts & Sausage Breadcrumb Topping<p>Advertisement<p>3 of …
Dinner8 Delizioso Riffs on Marcella Hazan's Famous Tomato Sauce
Famed Italian cook Marcella Hazan is quite possibly most famous for her three-ingredient pasta sauce. Butter, canned tomatoes, and onion simmer together for the most comforting tomato sauce you can possibly imagine. Houses around the world have relied on this easy sauce for decades, and bloggers …
RecipesMariner’s Pizza (Pizza alla Marinara) – Traditional Italian Recipe
This Mariner’s pizza is so perfect for the spring-summer season! It goes ideally with a glass of beer (control your alcohol consumption – 1 glass is …
RecipesPollo al mattone (Chicken under a Brick)
<b>Pollo al mattone</b>, which I would translate roughly as “chicken under a brick”, is an ingenuous way of grilling chicken. The bird is butterflied, …
RecipesSpecial Sauce: Daniel Boulud on Making Airplane Food Taste (Pretty) Good
In part two of my illuminating interview with French-American super chef Daniel Boulud, he and I talk about—believe it or not—airline food. Daniel has designed some business class meals for Air France, and the airline flew me over to Paris to experience his food in the air. While the food was …
FoodCarbonara with Sun-dried Tomatoes and Basil Recipe
Drain pasta, reserving ¼ cup pasta water, and immediately toss into egg mixture. Stir in sun-dried tomatoes and basil leaves. Adjust seasoning, add …
RecipesTomato Tart (Torta di Pomodori) – Traditional Italian Recipe
This tomato tart is so easy to prepare and so delicious! One of the favorite Italian recipe that I usually make on Sundays as a breakfast. When it’s …
RecipesBelotti Ristorante: The East Bay’s Best Homemade Pasta is in Oakland’s Rockridge Neighborhood
Michele Belotti, the young chef/owner who runs the show at his namesake restaurant, is one of the most unpretentious folks in the business of …
RestaurantsTheo Randall’s focaccia with pesto and vine tomatoes - delicious. magazine
• 450g strong white bread flour<br>• 50g semolina, plus extra to dust<br>• 20g fresh yeast (or 7g fast-action dried yeast)<br>• Pinch caster sugar<br>• 1 tsp salt<br>• 1 tbsp …
RecipesRachel Roddy’s recipe for aubergine, tomato and ricotta bake
The siren call of simmering tomatoes will draw hungry souls to your door. Layered into a bake inspired by Richard Olney, with ricotta and slices of deep-fried aubergine, it begs for a hunk of bread to mop it all up<p>By the time I arrived, Gisella, along with her sister and mother, had already peeled …
RecipesRicotta and spinach ‘gnudi’ video recipe
When I was writing the manuscript for <i>Florentine</i>, I enlisted the help of an army of recipe testers — about 80 people from all over the world — to test …
RecipesTaste six Italian cities' specialties
“Traditional Florence cooking is... a poor kitchen, and making use of everything,” says chef Guiseppe Imparato of Florence's elegant Il Salviatino hotel, a former private estate which looks down on the grand city from its northeastern hills.<p>The hotel's restaurant serves a variety of local …
EuropeBaked Ziti with Eggplant and Smoked Scamorza
Pasta al forno, literally “pasta from the oven,” is a versatile dish that works well with many different cheeses and vegetables, making this a great meatless Monday to make from odds and ends in your refrigerator. Garnish with additional torn basil leaves for an extra-aromatic finish. <b>Baked Ziti</b> …
RecipesThe story of the Melrose pepper, a sweet vegetable with deep Chicago roots
When Joseph and Lucia Napolitano emigrated from southern Italy to America in 1903, they packed their Ellis Island-bound, wooden trunk with their cherished belongings, including their most prized possession of all: precious seeds that would produce the fruits and vegetables needed to feed their …
Recipes14 masterful pasta recipes
Spaghetti<p>Smooth sauces, finely chopped herbs, and finely grated cheeses are the ticket here, because they integrate best with the pasta; bigger …
DinnerAvocado Zucchini Carbonara Pasta.
When Monday starts with avocado zucchini carbonara pasta, you know it is going to be a good week.The post Avocado Zucchini Carbonara Pasta. appeared …
AvocadoLa Pentola’s Sunday Supper Series Continues with 9 Course Celebration of the Tomato
The GOODS from La Pentola<b>Vancouver, BC</b> | Chef Travis McCord is all about classic Italian food made with fresh, local and seasonal ingredients. As it …
Lifestyle (Canada)The nutritional value of popular sauces
Heinz's tomato ketchup has slightly less in total sugar content than most regular tomato sauces (25.5 per cent).<p>A little bit of sauce makes …
SugarItalian Venison Stew with Polenta - Capriolo alla Montanara con Polenta
Shares 447<p><i>Italian Venison Stew with Polenta is a typical recipe from the Fruili region in Northern Italy. The venison first marinates in a wine-based</i> …
BeEFFoodie guide: Eat in Naples like a local!
Welcome to Naples, city of art, sea, culture… and good food. If you already spent the day exploring the city with my self guided tour, then you’re …
RomeSeafood Pasta with Parsley and Macadamia Pesto
<i>Delicious and full of flavour pasta for your date night – Creamy tagliatelle pasta cooked with prawns and mussels and smeared with addicting parsley</i> …
SeafoodMelanzane al cioccolato (Chocolate Eggplant)
Chocolate Eggplant? It sounds like a culinary joke or some newfangled fusion dish. In reality, <i>melanzane al cioccolato</i> is a perfectly orthodox if …
RecipesFresh Italian food and refreshing attitudes has us smitten over Tavernetta
I first learned of Tavernetta when a friend’s Instagram post—”smitten, #carbloading”—welcomed the restaurant to her neighbourhood.Housed in a beige …
RestaurantsA chef reveals the only 3 brands of boxed pasta worth buying
<b>The INSIDER Summary:</b><p><b>Perfect al dente pasta is not only determined by the amount of time you cook it.</b>• <b><br>The higher the quality of your pasta noodles, the</b> …
CookingMake Deep-Fried, Cheese-Stuffed Rice Balls Over and Over Again—No Recipe Needed
Risotto and I used to despise each other. Because, no matter what recipe I followed, or how dutifully I added ladles of broth, the risotto was neither the right kind of creamy (it fell firmly into the “mush” camp), nor <i>al dente</i> enough. So, when I lived in Italy, I had two goals: go to pastry school …
RecipesPasta is great for you. Here are 3 healthy dishes to prove it.
Pesto alla trapanese over kamut & quinoa pasta<p>When you’re cooking with whole grains, says Campanile, try to avoid anything generically labeled …
EatingPrimo Italia Is Making a 700-Year-Old Pasta Cool Again in Southern California | Food & Wine
Torrance, a working-class city loaded with low-key sushi bars and ramen shops, isn't where you'd expect to find one of Southern California's more …
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