Norita Tahirflipped into RecipeI Tried 5 Methods for Cooking Dried Pasta and Found a Faster (and Better!) WayThe Kitchn - Patty CatalanoCooking pasta is one of the most basic forms of self-care in my kitchen. The meals that my family leans on to comfort us after difficult days (or …
Victor Moruzziflipped into Technique & Tool HappinessWhy I Think All Home Cooks Should Have a Silpat (Not Just Bakers)EatingWell - Rachel RoszmannI can't say enough good things about the trusty Silpat. I use mine for … just about everything. It has not only changed how well my cookies turn out, …
leith55flipped into Italian Recipes Love to Eat ItalianNigella Lawson’s Lemon Linguine Is the Carby, Creamy, Cheesy Recipe That Reminds Me How Much I Love CookingThe Kitchn - Eric KimMy beloved rescue dog, Quentin “Q” Compson, has never weighed more in her life. She and I both have put on a few pounds since quarantine, actually. …
Antonioflipped into RelationshipI Let My 8-Year-Old Cook Us A 3-Course Meal. Here's How It Went.HuffPost UK - Victoria RichardsStruggling to keep the kids busy? Let them take over the kitchen for an evening – but read my experience first. “Mummy, can I roast a chicken – all by …
AvatarTamie smithflipped into FoodA Week of Lazy Summer Dinners Because I Just Don’t Feel Like CookingThe Kitchn - Kelli FosterIt felt like warm, sunny summer days were never going to get here. And now they are, and at the end of the day when I finish up with work, the last …
leith55flipped into FOOD & RECIPES THE ART OF EATINGMeal Prep Plan: How I Turn 45 Minutes of Cooking into a Week of Easy Mix-and-Match DinnersThe Kitchn - Sheela PrakashIf you avoid meal prepping because you think it’s too time consuming, you should know that an effective meal prep session doesn’t always mean carving …
Stephen Yang, Ph.D.flipped into Keto Fasting LCHF I Write About Food for a Living, and This Is the Only Olive Oil I Cook Withverified_publisherReal Simple - Betty GoldGood olive oil is like salt and pepper—it’s a non-negotiable pantry staple that, whether you cook several times a day or almost never, you should …
Scary Mommyflipped into Scary MommyI Wasn’t A ‘Bad’ Cook — I Was A Poor OneScary Mommy - Caila SmithI’ve always been “that” person who rolls up to barbecues with my infamous store-bought veggie and fruit trays. If I’m feeling really fancy, I might …
Dennis Phillipsflipped into FoodHow Many Types of Cooking Oil Do I Really Need?verified_publisherMyRecipes - David McCannI am obsessed with olive oil. I love the taste… okay, the various tastes. Because olive oil is very much like wine, where it’s grown, how it’s grown, …
leith55flipped into FOOD & RECIPES THE ART OF EATINGWhat Is “Two-Level” Cooking and Why Should I Bother with It?verified_publisherMyRecipes - David McCannTwo-level cooking? Isn’t one level hard enough? Why are you doing this to me? I completely understand both your questions and your reticence. It does …
MediaWolfflipped into Newest NewsDad's kitchen rules: 'My son wasn't interested in learning to cook – until I told him it would be cheaper'verified_publisherThe Guardian - Paul MitchellLocked down in Melbourne and unable to see each other, Paul Mitchell and his son bonded over bolognese Five weeks into a six-month study exchange in Europe, coronavirus sent my 20-year-old son back to Melbourne. He moved into his first share house, with three friends. Because restrictions meant I …
The Kitchnflipped into All Things The KitchnMeal Prepping with My Mom While I Was Pregnant Taught Me About More than Just CookingThe Kitchn - Annalise MabeI tied the apron strings around my 38-week pregnant belly, asked Alexa to play the Alabama Shakes radio, and then opened the door to my mom and the …
Insiderflipped into Lifestyle InsiderI cooked an entire Thanksgiving dinner using only Guy Fieri recipes, and it was a 10-hour roller-coaster through FlavortownInsider - Chelsea DavisGuy Fieri is one of the most well-known and popular Food Network stars, most recognizable for his bleach-blonde hair and popular show, "Diners, …
Stephen Amsdenflipped into COOKING & FOOD & DRINK6 Things I Wish I Knew When I Cooked My First ThanksgivingEatingWell - Jessica BallWelcome to Thrifty. A weekly column where assistant nutrition editor and registered dietitian, Jessica Ball, keeps it real on how to grocery shop on a …
New Statesmanflipped into New StatesmanIn lockdown, preparing a good meal was the focus of my day. But now I live alone, cooking feels bleakverified_publishernewstatesman.comIn May, when most of the things I derive pleasure from in life had been absent for quite a long time, I thought often of a quote from the John Irving …
Avatarshermar54flipped into KitchenHow I Cook Healthyish When All I Want Is MeatBon Appétit - Christina ChaeyEvery other week, Bon Appétit associate editor Christina Chaey writes about what she’s cooking right now. Pro tip: If you sign up for the newsletter, you’ll get the scoop before everyone else. Dear Healthyish friends, Although my normal diet is largely pescatarian, I go through phases a few times a year …
The Kitchnflipped into All Things The KitchnThe $9 Kitchen Tool That Makes Me Feel Safer Every Time I CookThe Kitchn - Lindsay AdamsMeal prepping is tons of fun for me, especially after browsing recipes on Pinterest and excitedly adding new ingredients to my grocery list. But …
Dominoflipped into DominoMy Teen and I Connect by Making This Nourishing Dish Togetherverified_publisherdomino.com - Alex RedgraveMaternal health expert Latham Thomas is often on the go—even during the pandemic. The Brooklyn-based mom; doula; and founder of Mama Glow, an …
Food52flipped into All StoriesThe Wild, Wondrous Cooking I Do in My HeadFood52 - Ruby TandohWriter and recipe developer, Ruby Tandoh, shares on the fantastical foods she daydreams about when she needs to escape reality. In Our World, Before & After, we're asking our favorite culture writers, cooks, and home/design experts to describe how life will be different after COVID-19—with essays on …
Bon Appétitflipped into All StoriesI’ll Never Be Able to Cook the Bad News Away. But I Try AnywayBon Appétit - Roxane GayBeef Wellington is a strange and incredibly labor-intensive dish to prepare—tenderloin wrapped in duxelles wrapped in prosciutto wrapped in puff pastry. When I attempted Gordon Ramsay’s recipe after years of listening to him bellow about the dish on Hell’s Kitchen, I also endeavored to make my own …
Bloombergflipped into BloombergHow I Learned to Cook Again: A Culinary Tragedyverified_publisherBloomberg - Howard Chua-EoanMy long-lost friend Keith found me on Facebook in the middle of May. He’d retired from the U.S. post office and, with nothing to do in New Jersey …
