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EatingWell's Best Healthy Scone Recipes for Weekend Baking
No bakery degree required for these healthy scone recipes; they are as easy to make as a batch of muffins. White whole-wheat flour adds a boost of fiber, and just enough butter gives them great flavor and texture without going overboard on calories. For a sweeter scone, drizzle with the optional scone glaze.
You know how we feel about fall dessert recipes (we love them), and this recipe for salted caramel blondies by TikTokuser and Instagram @lizmoody has officially made it into our repertoires. It's grain-free, dairy-free, and doesn't have any pumpkin in case you're (somehow) sick of that flavor this …