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Popular stories about Healthy Baking
- By EatingWell
No bakery degree required for these healthy scone recipes; they are as easy to make as a batch of muffins. White whole-wheat flour adds a boost of fiber, and just enough butter gives them great flavor and texture without going overboard on calories. For a sweeter scone, drizzle with the optional scone glaze.
- POPSUGAR - Maeve Reilly
You know how we feel about fall dessert recipes (we love them), and this recipe for salted caramel blondies by TikTokuser and Instagram @lizmoody has officially made it into our repertoires. It's grain-free,...