It’s the start of the heatwave portion of the Southern California summer, which makes this week’s review from co-critic Bill Addison at the LA Times all the more welcome. The anonymous diner took to Elephante,
You’ve heard of tortilla soup, but how about sopa de taco? That’s what you essentially get when you order the tacos ahogados at Casa Diaz Mexican Kitchen in Mira Loma. The dish — fried tacos smothered
The shoe drops, and everything falls quiet. Seven hundred workers were rounded up at poultry packinghouses in Mississippi last week, and fear shuddered through immigrants across America. Nobody is talking.