Downtown juice bar The Squeezery will soon be replaced by a new European-style aperitivo bar, In Plain Sight, featuring dishes from popular British chef Tom Anglesea. No date has been given yet for the
‘The Brighton food scene has reached a new level – it can make it difficult to decide where to book,” says chef and former Great British Menu winner Michael Bremner. It’s a nice problem to have, and the
Chef Paul Welburn of Great British Menu fame was awarded a Michelin star at his modern British restaurant The Oxford Kitchen in October. Originally from Scarborough and a protégé of Gary Rhodes, Welburn
Please, no more foams or drizzles or jellies or glazes or froths or lollipops or sous-vide meat or powdered vegetables. Just flavours that are clean, fresh and distinct, the TV cook Prue Leith has implored.