Store-Bought Granola Is the Crispy-Crunchy Topping Your Cake Needs
Way simpler than homemade streusel. When tasked with developing a breakfast-y blueberry cake, I was determined to re-create the glorious texture of a streusel-studded muffin. But I was equally determined to keep the recipe low lift: one bowl, no special equipment, no fuss. Classic streusel requires …
Norita Tahir flipped this story into Dessert •592d