Diet & Fitness A registered dietitian weighs in on lentil, chickpea, quinoa, hearts of palm and cauliflower pasta. / Source: TODAY It’s hard to find anyone — regardless of diet of choice — who isn’t a
It’s a magical time of the year in New York City: Rockefeller Center’s giant tree is all lit up, the streets are bustling with happy shoppers and it’s not unusual to see a group of Santas on the subway.
(RTTNews) - The following are some of today's top gainers in the pharma/biotech sector. 1. Innovate Biopharmaceuticals Inc. (INNT) Gained 38.39% to close Monday's (Dec.10) trading at $3.10. News: No news
Cooking for... vegans and vegetarians With a few tweaks, most Christmas dinner favourites can be made veggie or even vegan, so there's no need to cook lots of special dishes. Vegans avoid any animal products
Mehdi Menouar, originally from Casablanca, Morocco, is a founder of Meska Sweets, created to share a taste of his homeland. His assorted cookies, classics like cornes de gazelle (gazelle horns or almond
San Diego’s first dedicated matcha cafe is expanding. Since it landed on University Avenue in March 2017, Holy Matcha has been a fixture on Instagram feeds for a chic aesthetic that combines millennial
Servings Prep Time: 25 min Total Time: 35 min Print Ingredients 2 tablespoons olive oil, divided 2 medium shallots, minced, divided 1 scallion, minced (all parts), plus thinly sliced green tops for garnish
• 3/4 cup gluten-free flour (try 1/2 cup brown rice flour, 1/4 cup arrowroot flour) • 1/2 cup cocoa powder • 3/4 cup coconut sugar • 1/2 teaspoon baking powder • 1/2 cup coconut milk (full fat) • 1/4 melted