AvatarFrederick J Hambleflipped into MealsAfrica Ghanaian fritters and Venezuelan corncakes: Yotam Ottolenghi's street food recipes verified_publisherThe Guardian - Yotam OttolenghiOne of the many joys of street food is that you can move on from one country to another as soon as your tummy allows. Last week, we were in Mauritius and Brazil, snacking on jackfruit kati rolls and prawn...
AvatarFrederick J Hambleflipped into MealsZucchini The Basics of Spaghetti alla Nerano La Cucina Italiana USA - Giorgia Di Sabatino This simple spaghetti with fried zucchini from Campania packs a vibrant flavor. Spaghetti alla Nerano is so much more than pasta with fried zucchini. …
AvatarB Dubyaflipped into FoodageFood & Dining Mojo Sauce Good Housekeeping - Gabriella Vigoreaux Warning: this Cuban-style mojo sauce is so addictive There are many kinds of mojo sauce recipes, but Cuban mojo sauce is typically made with garlic, …
Sam Matthewsflipped into Nom Nom NomCheese Tomato Soup With a Whole Head of Garlic Food52 - Carolina GelenAuthor Notes I find myself making this recipe at least once a week. It’s satisfying, comforting, and requires almost no effort to make. You dump a bunch of things in a pan, forget about it for 30 minutes,...
Stephen Smallflipped into RecipesDelicious Recipes to Make this WeekendBy ThrillistSimmer down with these incredible soups, stews and more.
Dontdoitflipped into GardenChile Homemade Chile Oil Is the Condiment You'll Want to Add to Everything Martha Stewart Living - Laura RegeIf you love this spicy condiment, try making chile oil at home. It's easy to do with just chile flakes and a neutral oil. And there are endless chili oil variations using different chile flakes and adding...
