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Tasting Table
flipped into Tasting Table
3 days ago
How Julia Child Transformed A Tuna Fish Sandwich Into Something Magnificent
Tasting Table - Julia Holland
Julia Child was certainly a culinary pioneer, bringing the sophistication and elegance of French cooking to U.S. home kitchens and becoming America's …
Grubstreet
flipped into Grub Street
2 days ago
Adam Roberts Is Particular About His Fish
Grubstreet - Emma Alpern
“You can tell a lot about a person by how they make their tuna.” In Adam Roberts’s debut novel, Food Person, a young woman is abruptly fired from her …
Eater
flipped into Eater new york
5 days ago
Home of New York’s Hardest-to-Get Burger Gets Its Own Documentary
Eater - Melissa McCart
Raoul’s — the 50-year-old Soho French restaurant that’s still a celebrity haunt, helped launch Thomas Keller’s career, and is home to the one of the city’s best off-menu burgers — now has its very own documentary. Raoul’s, a New York Story comes from next-generation owner, Karim Raoul, who teamed up …
TODAY
flipped into TODAY News
4 days ago
For fashion designer Peter Som, clothing and cooking are both about the ‘element of surprise’
TODAY - By Becca Wood
Peter Som’s new cookbook, “Family Style,” takes flavors from Cantonese, French and American influence for bold and bright dishes. Fashion designer Peter Som has made the full leap into cooking. But with both style and food, one influence has stayed the same: his culture. The unique dishes in Som’s …
The Infatuation
flipped into San Francisco restaurant news: the latest
5 days ago
La Loulou
The Infatuation - Julia Chen
La Loulou is a Parisian wine bar on Oakland’s Piedmont Avenue. In addition to a mostly French wine list, they also have charcuterie, croque …
Los Angeles Times
flipped into Food
3 days ago
One of L.A.'s best French restaurants is closing, plans to reopen with a new look and menu
Los Angeles Times - Jenn Harris
At bistro Pasjoli, chef Dave Beran crammed a duck carcass into a gleaming, bell-shaped, medieval-looking contraption, and table-side dining in Los Angeles was never the same. When Beran opened the restaurant in Santa Monica in the fall of 2019, he ushered in a new wave of French dining in L.A. He …

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#French Food

14,742 Followers

#French Food

How Julia Child Transformed A Tuna Fish Sandwich Into Something Magnificent

Adam Roberts Is Particular About His Fish

Home of New York’s Hardest-to-Get Burger Gets Its Own Documentary

For fashion designer Peter Som, clothing and cooking are both about the ‘element of surprise’

La Loulou

One of L.A.'s best French restaurants is closing, plans to reopen with a new look and menu

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